125 Best Quick Bread Recipes

by Donna Washburn

Book Overview

Among life's simple pleasures, nothing compares with the aroma and flavor of freshly baked bread. But in the course of a busy day, it's hard to find the many hours needed to prepare traditional yeast... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 077880044X
• ISBN13: 9780778800446
• Release Date: March 2002
• Publisher: Robert Rose
• Length: 192 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 7.4" x 9.7"

Customer Reviews

Yummie

I'm a 33 year old Dutch lady how likes to bake. Quick breads or not common/known in Holland. I started once with a chocolate/bananabread which the family loves (my 7 year old nephew claimes that he gets better pronto after eating the bread)!! So started to find more on the www, and purchased some books. This is the best, because it gives you background info and easy to follow recipes. Family & Friends love the Zucchinni/cranberry loaf and the apple upside down cake (my brother in law, who is an pro cycleracer, ate 1/2 of the cake within 15 minutes, forgot his dieet.

A Great gift - Buy One For Yourself Too!

I bought this as a birthday gift but after trying some of the recipes I had to buy myself one too. The appetizing photos were the inspiration to immediately try "Rosemary Scones Topped With Caramelized Vidalias" and "Glazed lemon Coconut Bread". My family's rave reviews prompted me to try many more of these imaginative recipes. The clear, straight-forward instructions and tips (curdling of lemon juice-evaporated milk mixture is normal-don't worry!) resulted in successes every time. Besides the tried-and-true recipes Grandma used to make, I found many new creative ones such as Low-Fat Triple Apple Oat and Banana Flaxseed. What a treasure!