118 Favorite Recipes from Clelia's Cucina Italiana

By Clelia Graceffa-Egan

After 20 years of teaching how to prepare authentic Italian dishes, Clelia Graceffa Egan has compiled a collection of her favorite recipes for her first cookbook."118 Favorite Recipes from Clelia's Cucina Italiana" is Clelia's unique collection of her own original recipes, as well as her version of popular Italian favorites. Many are accompanied with an appetizing full-color photograph so that users can see how to plate the dishes. Over the years, she has taught countless fans how to cook delicious Italian dishes like "Stuffed Pork Tenderloin with Pancetta, Gorgonzola, and Dried Figs" and "Beef Braciolettine a Modo Mio" (her way), or "Salmon with Pignoli Nuts and Fresh Herbs." This cookbook will teach you how to prepare these dishes.This cookbook is different from many other Italian cookbooks because:*Clelia was born and raised in Italy, which gives this book an authentic native influence*Many of these recipes are Clelia's own creations not found anywhere else; as well as her own versions of popular Italian recipes that everyone enjoys.

• Format: Paperback
• Language: English
• ISBN: 1507872151
• ISBN13: 9781507872154
• Release Date: November 2015
• Publisher: CreateSpace Independent Publishing Platform
• Length: 177 Pages
• Weight: 1.20 lbs.
• Dimensions: 10.0" x 0.4" x 8.0"