1,026 recetas de cocina internacional

By Le Cordon Bleu

A comprehensive single-volume edition of more than 1,000 recipes and essential cooking advice and tips; it includes triple-tested recipes, details on techniques, and guidelines for choosing ingredients, serving, and garnishing dishes.

• Format: Hardcover
• Language: English
• ISBN: 8489396469
• ISBN13: 9788489396463
• Release Date: September 2001
• Publisher: Blume
• Length: 576 Pages
• Weight: 4.75 lbs.
• Dimensions: 10.5" x 1.3" x 8.5"