101 Things to Do with Grits

by Harriss Cottingham

Book Overview

Grits--they've been called the "first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable! Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits...

• Format: Spiral-bound
• Language: English
• ISBN: 0941711897
• ISBN13: 9780941711890
• Release Date: August 2006
• Publisher: Gibbs Smith
• Length: 128 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.5" x 5.7" x 7.0"