101 Things to Do with Chocolate, New Edition

By Stephanie Ashcraft

A groovy new look to showcase all the easy-to-make 101 recipes featuring chocolate in this bestselling cookbook from a series with over 3 million copies sold.

Chocolate lovers rejoice Satisfy your chocolate cravings in 101 different ways with the newest addition to the 101 cookbook series, 101 Things to Do With Chocolate.

Easy recipes for candies, truffles, fudge, cookies, brownies, bars, cakes, bundt cakes, ice cream cakes, ice cream sandwiches, cheesecakes, dessert pizzas, pudding, mousse, pies, cupcakes, donuts, hot chocolate, milkshakes, trifles, sundaes, parfaits, and more will give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you'll find new and delicious ways to enjoy chocolate in addition to all the old favorites.

Taste-tempting recipes include Fun-Topped Fudge, No-Bake Chocolate Drops, Vanilla Chocolate Chip Cookies, Pink Peppermint Frosted Brownies, Chocolate Fall Harvest Bars, Banana Chocolate Chip Cake, Grasshopper Ice Cream Sandwiches, Cookie Dough Ice Cream Cake, Hot Chocolate, Cookies-and-Cream Milkshake, Cream Puff Squares, and more.

Along with a new design, the book is now a concealed spiral-bound flexi paperback.

• Format: Paperback
• Language: English
• ISBN: 1423668790
• ISBN13: 9781423668794
• Release Date: August 2025
• Publisher: Gibbs Smith
• Length: 128 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.5" x 5.4" x 7.5"