101 Recipes for Making Cheese Everything You Need to Know Explained Simply (Back to Basics)

By Cynthia M. Martin

There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. Since the earliest record... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1601383568
• ISBN13: 9781601383563
• Release Date: February 2011
• Publisher: Atlantic Publishing Group Inc.
• Length: 336 Pages
• Weight: 0.94 lbs.
• Dimensions: 9.0" x 0.8" x 6.0"