101 Blender Drinks

By Alexandra Grablewski and Kim Haasarud

Book Overview

A new addition to the popular 101 Cocktails series

Frozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and pi a coladas. This essential cocktail recipe book includes all the classics, but also shows you how to turn your favorite cocktails into icy cold, refreshing frozen delights--Cosmopolitans, sangrias, bellinis, and mojitos can all be converted to frozen treats. There's also plenty of creative, one-of-a-kind creations like Yuzu Cucumber Freeze or Guava Lava Passion.

But this book offers far more options than just drinks with alcohol. What about delicious non-alcoholic frozen drinks and desserts like Frozen Oreo Cookie or Cool Caramel Flan? Frozen drinks are a great way to cool down during the summer heat. This book offers creative, refreshing options that go far beyond the classics.

101 recipes illustrated with brilliant four-color photographs throughoutRecipes emphasize fresh fruits, herbs, and other ingredients for bold and fresh tasting frozen drinksAuthor Kim Haasarud is a James Beard honored mixologist and the founder of Liquid Architecture, a Los Angeles-based beverage consultancy

With creativity, imagination, and plenty of ice, 101 Blender Drinks provides perfect party drinks to keep your summer get-togethers fun and refreshing.

• Format: Hardcover
• Language: English
• ISBN: 0470505133
• ISBN13: 9780470505137
• Release Date: May 2010
• Publisher: Houghton Mifflin
• Length: 128 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.7" x 5.5" x 8.7"