1000 Great Indian Recipes

By Neeta Datta and Master Chefs Of India

Book Overview

A cookbook that includes recipes that range from cashewnut to kashmiri, cardamon to curry, and butter chicken to bengali. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 8174363459
• ISBN13: 9788174363459
• Release Date: June 2005
• Publisher: Roli Books Pvt Ltd
• Length: 528 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.9" x 10.0" x 8.0"

Customer Reviews

Truly great recipies!

Best Indian cookbook I own or have ever seen. I have cooked Indian, my absolute favorite cuisine, for 20+ years, and these recipes are more simply written, with accurate instructions, more authentic, and most importantly, more delicious, than any other Indian cookbook I have used. It's no-frills. The chapter arrangement is not as mapped out as in most, there are no pictures, the paper is cheap and seems like heavy newsprint, but it makes up for all of that by being as good as or better than any other cookbook, in any category of cuisine. These are world-class, but also, thankfully, every-day recipies. Coriander Chicken (Dhaniya Murg), in particular, is the kind of dish whose leftovers you will repeatedly visit your fridge after dinner for. Yum!!! This cookbook can be had for cheap (mine was under $7.00), and it is worth every penny and more.