100 Recipes from Japanese Cooking [Japanese]

by Hata Koichiro, Koichiro Hata, K. Kondo

Presents 100 recipes for Japanese dishes. The text gives measurements inetric (Japanese), and pounds and ounces. All the dishes are illustrated. This description may be from another edition of this product.

• Format: Paperback
• Language: Japanese
• ISBN: 4770020791
• ISBN13: 9784770020796
• Release Date: January 1997
• Publisher: Kodansha International Ltd
• Length: 272 Pages
• Weight: 0.70 lbs.

Customer Reviews

Authentically Delicious

This little bilingual book is part of an excellent series on Japan. I purchased this book while in Japan, and I use it frequently. All of the recipes are easy to follow and the flavors come out perfectly authentic, bringing back all of the wonderful memories of the time I spent in Tokyo. The first few pages of the book are devoted to beautiful color photos of each dish - an important reference to see the proper presentation. I also appreciated the seasonal menu recommendations at the back of the book. I rated the book with 4 out of 5 stars because some of the ingredients are not translated very well, making it difficult to find them at a regular grocery store. I'd recommend purchasing "A Dictionary of Japanese Food: Ingredients & Culture" by Richard Hosking as a companion guide to make informed decisions if you need to substitute ingredients not available in the United States.

Japanese Meals

You noticed me that the book was to be sent to me later on. I cannot comment for the time being.