100 Cheese Recipes: Cooking Recipes

By: O'Donnell, Joel

A cheese is a food made from milk. ... According to the legal definition, a cheese is a product, fermented or not, obtained by the coagulation (curdling) of milk, cream, skimmed milk or their mixture. This coagulation is followed by draining. Cheese is a staple food, rich in proteins, calcium and phosphorus, with a variable fat content and a long shelf life compared to traditional milks, thanks to the barrier effect of its intrinsic flora. Enjoy 100 recipes that can be made with cheese.

• Format: Paperback
• Language: English
• ISBN: B09K1RNHNJ
• ISBN13: 9798751144104
• Release Date: January 1
• Publisher: Independently Published
• Length: 112 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"