Great American Cooking Series

Authors: Jean Andrews, Mary Faulk Koock, Sharon Hudgins, Kris Rudolph, Bill Backhaus

The Great American Cooking book series by multiple authors includes books The Texas Cookbook: From Barbecue to Banquet--An Informal View of Dining and Entertaining the Texas Way (Great American Cooking Series, 1), The Peppers Cookbook: 200 Recipes From The Pepper Lady's Kitchen (Great American Cooking), Mexican Light / Cocina Mexicana Ligera: Healthy Cuisine for Today's Cook / Para El Cocinero Actual (Great American Cooking Series), and several more. See the complete Great American Cooking series book list in order, box sets or omnibus editions, and companion titles.