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Food in Asia and the Pacific

Authors: Samuel Hideo Yamashita, Sonia Ryang, Katarzyna J. Cwiertka, MAK, Robert Ji-Song Ku

Related Series: Harvard East Asian Monographs

The Food in Asia and the Pacific book series by multiple authors includes books Eating Korean in America: Gastronomic Ethnography of Authenticity, Food and Power in Hawai'i: Visions of Food Democracy, Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats, and several more. See the complete Food in Asia and the Pacific series book list in order, box sets or omnibus editions, and companion titles.

7 Books

Eating Korean in America: Gastronomic Ethnography of Authenticity - Book of the Food in Asia and the Pacific

Eating Korean in America: Gastronomic Ethnography of Authenticity

Sonia Ryang

Out of Stock

Food and Power in Hawai'i: Visions of Food Democracy - Book of the Food in Asia and the Pacific

Food and Power in Hawai'i: Visions of Food Democracy

Chris Robb

Out of Stock

Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats - Book of the Food in Asia and the Pacific

Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats

Samuel Hideo Yamashita

From $16.62

Branding Japanese Food: From Meibutsu to Washoku - Book of the Food in Asia and the Pacific

Branding Japanese Food: From Meibutsu to Washoku

Katarzyna J Cwiertka, Miho Yasuhara, Katarzyna J. Cwiertka

Out of Stock

Moral Foods: The Construction of Nutrition and Health in Modern Asia - Book of the Food in Asia and the Pacific

Moral Foods: The Construction of Nutrition and Health in Modern Asia

Out of Stock

Milk Craze: Body, Science, and Hope in China - Book of the Food in Asia and the Pacific

Milk Craze: Body, Science, and Hope in China

Veronica S W Mak, Veronica S. W. Mak, MAK

Out of Stock

Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA - Book of the Food in Asia and the Pacific

Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA

Robert Ji-Song Ku

Out of Stock

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