Authors: Fred W. Sauceman, Fred W Sauceman, Mary Bohlen, Johnathon Scott Barrett, Shari L. Dragovich
The Food and the American South book series by multiple authors includes books The Proffitts of Ridgewood: An Appalachian Family's Life in Barbecue, Texas Tavern: Four Generations of The Millionaire's Club (Food and the American South), Buttermilk and Bible Burgers: More Stories from the Kitchens of Appalachia, and several more. See the complete Food and the American South series book list in order, box sets or omnibus editions, and companion titles.
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