Archaeology of Food
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The Archaeology of Food book series by multiple authors includes books Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast, Salt in Eastern North America and the Caribbean: History and Archaeology, The Story of Food in the Human Past: How What We Ate Made Us Who We Are, and several more. See the complete Archaeology of Food series book list in order, box sets or omnibus editions, and companion titles.
5 Books
Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast
Aaron Deter-Wolf, Tanya M. Peres
Out of Stock
The Story of Food in the Human Past: How What We Ate Made Us Who We Are
Robyn E. Cutright
From $34.95
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