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American Palate

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The American Palate book series by multiple authors includes books Columbia Food: A History of Cuisine in the Famously Hot City, Madison Food: A History of Capital Cuisine, The History of Diners in New Jersey (American Palate), and several more. See the complete American Palate series book list in order, box sets or omnibus editions, and companion titles.
10 Books
Madison Food: A History of Capital Cuisine - Book of the American Palate

Madison Food: A History of Capital Cuisine

Nichole Fromm, JonMichael Rasmus
From $19.67
A History of South Carolina Barbeque - Book of the American Palate

A History of South Carolina Barbeque

Lake E. High Jr.
From $5.99
Jersey Shore Food History: Victorian Feasts to Boardwalk Treats - Book of the American Palate

Jersey Shore Food History: Victorian Feasts to Boardwalk Treats

Karen L. Schnitzspahn, Karen L Schnitzphan
From $4.79
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