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American Food in History

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Authors: Helen Zoe Veit
The American Food in History book series by Helen Zoe Veit includes books A Selection of Modernized Recipes from Food in the Civil War: The South, Food in the American Gilded Age, Food in the Civil War Era: The South, and several more. See the complete American Food in History series book list in order, box sets or omnibus editions, and companion titles.
5 Books
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