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Emerging Technologies in Food Preservation
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92.99
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The Technology of Food Preservation
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Novel Technologies and Systems for Food Preservation
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260.00
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Food Processing and Preservation Technology
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63.52
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Food Processing and Preservation Technology
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117.60
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Food Preservation with Latest Technologies
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33.53
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Food Packaging and Preservation: Antimicrobial Materials and Technologies
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145.74
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Handbook of Food Preservation Methods (Innovations in Food Science and Technology)
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177.19
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Releases: May 24, 2027

Innovative Technologies for Food Preservation and Processing
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64.73
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The Technology of Food Preservation
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Handbook of Food Preservation (Food Science and Technology)
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Novel Technologies for the Processing and Preservation of Muscle Foods
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196.43
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Releases: Feb 15, 2027

Next-Generation Food Preservation: Microbial, Nano, and AI Technologies
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181.98
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Releases: Nov 15, 2026

Shelf Life Assessment of Food
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145.99
Format: Paperback
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Emerging Non Thermal Processing Technologies for Food Processing and Preservation: Next-Generation Preservation Strategies
$
58.61
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Food Preservation Techniques
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Technology of Food Preservation 3ed
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Food Coatings and Preservation Technologies
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Nonthermal Preservation of Foods (Food Science and Technology)
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Production, Preservation and Processing of Food (Research in Food Science & Nutrition)
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Preservation of Foods with Pulsed Electric Fields
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storage of food preservation manual
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Hurdle Technology: Combination Treatments for Food Preservation & Safety
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Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
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Handbook of Research on Food Processing and Preservation Technologies: 5-volume set
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Appropriate Technology Book : Sustainable Food Production, Preparation, and Preservation, Natural Ventilation, Alternative Technology for Public Heal
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The Production Preservation and Processing of Food: Proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September ... 1983 (Research in Food Science and Nutrition)
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Industrial fishery technology: A survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products
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