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Foxfire 2
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Foxfire 2
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11.49
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Essentials of Food Science
By , , , et al.
Essentials of Food Science
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13.39
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Food Chemistry
By , ,
Food Chemistry
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139.99
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Food Chemistry
By , , , et al.
Food Chemistry
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77.79
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Food Preservatives
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Food Preservatives
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Food Analysis (Food Science Texts Series)
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Food Analysis (Food Science Texts Series)
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Food Flavorings
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Food Flavorings
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Elementary Food Science (Food Science Texts Series)
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Elementary Food Science (Food Science Texts Series)
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Viruses in Foods
Viruses in Foods
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Fumonisins in Food
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Fumonisins in Food
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Principles of Food Sanitation (Food Science Texts Series)
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Principles of Food Sanitation (Food Science Texts Series)
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64.99
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Introduction to Food Chemistry
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Introduction to Food Chemistry
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99.99
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Functional Foods
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Functional Foods
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109.99
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Snack Food
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Snack Food
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169.99
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Food Biotechnology (Advances in Biochemical Engineering / Biotechnol...
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Food Biotechnology (Advances in Biochemical Engineering / Biotechnology)
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329.99
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Food Safety Management: Implementing a Food Safety Program in a Food...
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Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
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69.99
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PCR Methods in Foods (Food Microbiology and Food Safety)
PCR Methods in Foods (Food Microbiology and Food Safety)
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109.99
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Food Immunoassay
By , ,
Food Immunoassay
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179.99
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Geographies of Food: Global Visions of Healthy and Unhealthy Food
Geographies of Food: Global Visions of Healthy and Unhealthy Food
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129.99
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Opioid Food Peptides: Significant Exorphins from Food Sources
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Opioid Food Peptides: Significant Exorphins from Food Sources
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109.99
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Food Texturology: Measurement and Perception of Food Textural Proper...
Food Texturology: Measurement and Perception of Food Textural Properties
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99.99
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The Archaeology of Food and Warfare: Food Insecurity in Prehistory
The Archaeology of Food and Warfare: Food Insecurity in Prehistory
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139.99
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Korean Food and Foodways: The Root of Health Functional Food
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Korean Food and Foodways: The Root of Health Functional Food
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199.99
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Food Printing: 3D Printing in Food Industry
Food Printing: 3D Printing in Food Industry
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179.99
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Fundamentals of Food Process Engineering (Food Science Texts Series)...
By , , , et al.
Fundamentals of Food Process Engineering (Food Science Texts Series)
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Introduction to Food Process Engineering (Food Science Texts Series)...
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Introduction to Food Process Engineering (Food Science Texts Series)
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18.19
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Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)
By , ,
Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)
$
59.87
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Encyclopedia of Food Mycotoxins
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Encyclopedia of Food Mycotoxins
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279.99
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Rheology of Semisolid Foods
Rheology of Semisolid Foods
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119.99
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Sustainable Food Innovation
Sustainable Food Innovation
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179.99
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Food Engineering Interfaces
Food Engineering Interfaces
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219.99
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Industrial Drying of Foods
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Industrial Drying of Foods
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169.99
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Food Chain Security
Food Chain Security
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169.99
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Food Safety Engineering
Food Safety Engineering
$
299.99
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Basic Food Chemistry (Food Science and Technology Textbook)
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Basic Food Chemistry (Food Science and Technology Textbook)
$
54.99
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Food Ethics Education
Food Ethics Education
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94.99
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Plant Protein Foods
Plant Protein Foods
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199.99
Format: Paperback
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Economics of Food Safety
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Economics of Food Safety
$
54.99
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Food Hygiene Auditing
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Food Hygiene Auditing
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59.87
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Competitiveness Food Industry
By , , , et al.
Competitiveness Food Industry
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169.99
Format: Hardcover
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Retail Food Safety
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Retail Food Safety
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59.87
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Microbial Decontamination of Food
Microbial Decontamination of Food
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169.99
Format: Hardcover
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A Handbook of Food Packaging
By , ,
A Handbook of Food Packaging
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219.99
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Essentials of Food Chemistry
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Essentials of Food Chemistry
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64.99
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Modern Food Microbiology (Food Science Texts Series)
By
Modern Food Microbiology (Food Science Texts Series)
$
9.69
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Format: Hardcover
Condition: Good
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All New Square Foot Gardening, 4th Edition: The World's Most Popular...
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All New Square Foot Gardening, 4th Edition: The World's Most Popular Growing Method to Harvest More Food from Less Space - Garden Anywhere!
$
19.52
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Fungi and Food Spoilage
By , ,
Fungi and Food Spoilage
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179.99
Format: Hardcover
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Encapsulation Technologies for Active Food Ingredients and Food Proc...
By
Encapsulation Technologies for Active Food Ingredients and Food Processing
$
169.99
Format: Paperback
Condition: New
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Food Properties and Computer-Aided Engineering of Food Processing Sy...
Food Properties and Computer-Aided Engineering of Food Processing Systems
$
329.99
Format: Paperback
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Food Tech Transitions: Reconnecting Agri-Food, Technology and Societ...
Food Tech Transitions: Reconnecting Agri-Food, Technology and Society
$
89.99
Format: Paperback
Condition: New
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