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Singh, Balveer
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Bewertung von Beerensorten für die Herstellung von osmo-dehydrierten Produkten (German Edition)
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43.25
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Condition: New
Évaluation des cultivars de baies pour la préparation de produits osmo-déshydratés (French Edition)
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43.25
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Avaliação de cultivares de bagas para preparação de produto osmo-desidratado (Portuguese Edition)
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43.25
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Format: Paperback
Condition: New
Valutazione di cultivar di bacche per la preparazione di prodotti osmo-disidratati (Italian Edition)
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43.25
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Phir Jeete Shri Ram
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Effet de différentes concentrations de conservateur sur la conservation.
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Efeito de diferentes concentrações de conservante no armazenamento
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Auswirkungen unterschiedlicher Konzentrationen von Konservierungsmitteln auf die Lagerung
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Effetto di diverse concentrazioni di conservanti sulla conservazione
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Studies on physico-chemical constituents in different cv. of citrus
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Solar activities and their geo-effectiveness during cycle-23
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