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Foundations of Restaurant Management & Culinary Arts: Level 2
$
9.99
Save $76.64! List Price: $86.63
Format: Hardcover
Condition: Very Good
Foundations of Restaurant Management & Culinary Arts, Level One: Activity Guide
$
7.99
Save $78.64! List Price: $86.63
Format: Hardcover
Condition: Very Good
Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National Restaurant Association
Temporarily Unavailable
3 people are interested in this title.
We receive about 1 copy per month.
Managefirst: Hospitality Accounting [with Online Exam Voucher]
Temporarily Unavailable
3 people are interested in this title.
We receive fewer than 1 copy every 6 months.
ServSafe Essentials
$
6.59
Save $53.41! List Price: $60.00
Format: Paperback
Condition: Like New
ServSafe CourseBook
$
9.39
Save $80.61! List Price: $90.00
Format: Textbook Binding
Condition: Good
Controlling Foodservice Costs [with Answer Sheet]
$
25.79
Save $32.21! List Price: $58.00
Format: Paperback
Condition: Acceptable
Managefirst: Hospitality and Restaurant Marketing with Answer Sheet
$
18.59
Save $39.41! List Price: $58.00
Format: Paperback
Condition: Very Good
Managefirst: Bar and Beverage Management
$
11.39
Save $46.61! List Price: $58.00
Format: Paperback
Condition: Very Good
ManageFirst: Customer Service [with Answer Sheet]
$
20.79
Save $37.21! List Price: $58.00
Format: Paperback
Condition: Very Good*
ManageFirst: Hospitality Human Resources Management and Supervision
$
14.59
Save $43.41! List Price: $58.00
Format: Paperback
Condition: Very Good
The Uniform System of Accounts for Restaurants
$
39.29
Save $35.71! List Price: $75.00
Format: Paperback
Condition: Good
SERVSAFE COURSEBOOK, 8TH EDITION, TEXTBOOK
$
44.89
Save $144.09! List Price: $188.98
Format: Paperback
Condition: Very Good
Managefirst: Hospitality and Restaurant Management with Answer Sheet
$
7.29
Save $50.71! List Price: $58.00
Format: Paperback
Condition: Very Good
Managefirst: Hospitality and Restaurant Management with Online Exam Voucher
$
29.39
Save $28.61! List Price: $58.00
Format: Paperback
Condition: Very Good
Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover
$
13.19
Save $38.15! List Price: $51.34
Format: Tankobon Hardcover
Condition: Like New
Managefirst: Purchasing with Answer Sheet
$
33.79
Save $24.21! List Price: $58.00
Format: Paperback
Condition: Very Good
Managefirst: Hospitality Human Resources Management & Supervision with Online Exam Voucher
$
10.79
Save $47.21! List Price: $58.00
Format: Paperback
Condition: Very Good
Servsafe para gerentes 7a Edicion
$
121.29
Format: Textbook Binding
Condition: Good
NRAEF ManageFirst: Human Resources Management and Supervision (Nraef Managefirst Program)
$
13.49
Save $30.91! List Price: $44.40
Format: Paperback
Condition: Very Good
ServSafe Coursebook Alcolol W/exam
$
8.89
Save $5.54! List Price: $14.43
Format: Paperback
Condition: Good
Becoming a Food Service Professional, Year 2
$
11.49
Save $8.51! List Price: $20.00
Format: Hardcover
Condition: Like New
Test Book with Examview Asessment Suite CD for Foundations of Restaurant Management & Culinary Arts Level 2
$
18.49
Save $168.14! List Price: $186.63
Format: Paperback
Condition: Good
ServDafe Alcohol Guide (3rd Edition)
$
26.29
Save $23.71! List Price: $50.00
Format: Unknown Binding
Condition: Very Good
NRAEF ManageFirst: Menu Marketing and Management (NRAEF ManageFirst Program)
$
6.89
Save $37.51! List Price: $44.40
Format: Paperback
Condition: Very Good
Ice carving made easy
$
9.69
Format: Paperback
Condition: Good
Foundations of Restaurant Management & Culinary Arts Level 1 Student Activity Guide
$
9.09
Save $68.90! List Price: $77.99
Format: Unknown Binding
Condition: Good
NRAEF ManageFirst: Human Resources Management and Supervision w/ On-line Testing Access Code Card (Nraef Managefirst)
$
26.49
Save $17.91! List Price: $44.40
Format: Paperback
Condition: Very Good
Uniform System of Accounts for Restaurants
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
NRAEF ManageFirst: Hospitality and Restaurant Management (NRAEF ManageFirst Program)
$
5.89
Save $38.51! List Price: $44.40
Format: Paperback
Condition: Good
Human Resources Management and Supervision: Exam Prep Guide
$
11.19
Save $26.28! List Price: $37.47
Format: Paperback
Condition: Good
NRAEF ManageFirst: Nutrition (NRAEF ManageFirst Program)
$
8.69
Save $35.71! List Price: $44.40
Format: Paperback
Condition: Good
NRAEF ManageFirst: Customer Service (NRAEF ManageFirst Program)
$
8.59
Save $35.81! List Price: $44.40
Format: Paperback
Condition: Good
Servsafe Starters Spanish 5th Edition Update Employee Guide
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Customer Service
Temporarily Unavailable
0 people are interested in this title.
We receive about 1 copy per month.
Servsafe Manager
$
9.69
Format: Paperback
Condition: Good
Restaurant Innovation Delights: 102 Inspired Culinary Creations from National Restaurant Association Show
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
A Guide to Preparing A Restaurant Business Plan (National Restaurant Association) August, 1992 (Paperback)
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Hospitality and Restaurant Management Competency Guide [With Exam Prep Guide]
Temporarily Unavailable
3 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Test Prep Managefirst Hospitality & Restaurant Management
Temporarily Unavailable
3 people are interested in this title.
We receive about 3 copies per month.
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