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Manjunatha, B. M.
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Textbook of Dairy Engineering
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Molekulare Einblicke in Gallensalzhydrolase-positive Laktobazillen (German Edition)
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Physikalisch-chemische Eigenschaften zur Entwicklung von Speiseeisrezepturen
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Aperçus moléculaires des lactobacilles positifs à l'hydrolase des sels biliaires (French Edition)
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Approfondimenti molecolari sui lattobacilli positivi all'idrolasi del sale biliare (Italian Edition)
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Insights moleculares sobre lactobacilos positivos para hidrolase de sais biliares (Portuguese Edition)
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Attributi fisico-chimici per lo sviluppo della formulazione del gelato
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Atributos físico-químicos para desenvolver uma formulação de gelado: Bacteriologia, preparação e otimização de soro de leite doce hidrolisado com ... proteico em gelados
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Molecular Insights into Bile Salt Hydrolase-Positive Lactobacilli
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Behandlung von Nacherntekrankheiten des Granatapfels(Punica granatum L.) (German Edition)
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Gestão das doenças pós-colheita da romã(Punica granatum L.) (Portuguese Edition)
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Zarzadzanie chorobami po zbiorach granatu(Punica granatum L.) (Polish Edition)
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Gestione delle malattie post-raccolta del melograno(Punica granatum L.) (Italian Edition)
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Management of post harvest disease of Pomegranate (Punica granatum L.)
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55.46
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Elements of Electrical Engineering: Basic Electrical Technology
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Farmers' Perception of Climate Change and their Adaptations
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Electrochemical Study of Neurotransmitter using Modified Electrode
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