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Bioactive Compounds from Food: Benefits and Analysis
Bioactive Compounds from Food: Benefits and Analysis
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91.99
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Biopesticides Handbook
Biopesticides Handbook
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Biopesticides Handbook
Biopesticides Handbook
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Handbook of Meat, Poultry and Seafood Quality
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Handbook of Meat, Poultry and Seafood Quality
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Format: Hardcover
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Mass Spectrometry in Food Analysis
Mass Spectrometry in Food Analysis
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91.99
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Bioactive Peptides from Food: Sources, Analysis, and Functions
Bioactive Peptides from Food: Sources, Analysis, and Functions
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71.96
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Analysis of Naturally Occurring Food Toxins of Plant Origin
Analysis of Naturally Occurring Food Toxins of Plant Origin
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Global Regulations of Medicinal, Pharmaceutical, and Food Products
Global Regulations of Medicinal, Pharmaceutical, and Food Products
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Format: Hardcover
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Handbook of Analysis and Extraction Methods of Anthocyanins
Handbook of Analysis and Extraction Methods of Anthocyanins
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74.99
Format: Paperback

Releases: Jul 20, 2026

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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks,...
Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis
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91.99
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Nanoemulsions in Food Technology: Development, Characterization, and...
Nanoemulsions in Food Technology: Development, Characterization, and Applications
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88.99
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Food Aroma Evolution: During Food Processing, Cooking, and Aging
Food Aroma Evolution: During Food Processing, Cooking, and Aging
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305.00
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Global Regulations of Medicinal, Pharmaceutical, and Food Products
Global Regulations of Medicinal, Pharmaceutical, and Food Products
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66.99
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Handbook of Pesticides: Methods of Pesticide Residues Analysis
Handbook of Pesticides: Methods of Pesticide Residues Analysis
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75.02
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Analysis of Food Spices: Identification and Authentication
Analysis of Food Spices: Identification and Authentication
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91.99
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Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
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Nutriomics: Well-Being Through Nutrition
Nutriomics: Well-Being Through Nutrition
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67.99
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Nutriomics: Well-Being Through Nutrition
Nutriomics: Well-Being Through Nutrition
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255.00
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Sequencing Technologies in Microbial Food Safety and Quality
Sequencing Technologies in Microbial Food Safety and Quality
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135.00
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Natural Pesticides and Allelochemicals : Advances and Trends in Crop...
Natural Pesticides and Allelochemicals : Advances and Trends in Crop Protection
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76.74
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Releases: Jul 20, 2026

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