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On Cooking: A Textbook of Culinary Fundamentals
$
8.09
Save $41.86! List Price: $49.95
Format: Hardcover
Condition: Very Good*
Applied Math for Food Service
$
5.39
Save $54.60! List Price: $59.99
Format: Paperback
Condition: Very Good*
NOT A BOOK: Cooking Techniques DVD
$
5.39
Save $50.81! List Price: $56.20
Format: Paperback
Condition: Like New
Webster's New World Dictionary of Culinary Arts
$
6.39
Save $27.01! List Price: $33.40
Format: Paperback
Condition: Very Good
Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
$
10.19
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Format: Paperback
Condition: Very Good
The Complete Idiot's Guide to Cooking Techniques and Science
$
7.29
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Format: Paperback
Condition: Very Good
The Prentice Hall Essentials Dictionary of Culinary Arts
$
13.19
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Format: Paperback
Condition: Very Good
Fundamentals of Food Service Costing
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Mylab Culinary Without Pearson Etext -- Valuepack Access Card
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Onbaking   A Textbook Of Baking And Pastry Fundamentals (Instructor's Manual With Test Item File And Transparency Masters)
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals
$
12.29
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Format: Paperback
Condition: Good
On Cooking / On Baking / Garde Manger [with MyCulinaryLab Access Code]
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On Cooking: Techniques From Expert Chefs Volume 1
$
11.39
Format: Unknown Binding
Condition: Good
ON BANKING UPDASTE : A TEXTBOOK OF BANKING
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INSTRUCTORS MANUAL W/TEST ITEM FILE & TRANSPARENCY MASTERS ON COOKING
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Revel for on Baking: A Textbook of Baking and Pastry Fundamentals -- Access Card
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Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
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Revel for on Baking: A Textbook of Baking and Pastry Fundamentals -- Combo Access Card
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Myculinarylab with Pearson Etext -- Access Card -- For on Cooking Update
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On Cooking: A Textbook of Culinary Fundamentals and 2012 Myculinarylab
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On Baking and Study Guide
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On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab (5th Edition)
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Myculinarylab with Pearson Etext -- Access Card -- For on Cooking Update, on Baking, and Garde Manger
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On Baking (Update) Plus Myculinarylab with Pearson Etext -- Access Card Package
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Study Guide for on Cooking Update
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On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition
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Recipe Management Application Student Access Code Card for On Cooking
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