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Friedrich Christian Accum
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Culinary Chemistry
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Elements of Crystallography: After the Method of Hauy; With, or Without Series of Geometrical Models, Both Solid and Dissected; Exhibiting the Form
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A Practical Treatise on Gas-light; Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, ... Remarks on the Utility, Safety, and General N
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A System of Theoretical and Practical Chemistry; Volume 1
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Culinary Chemistry
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Culinary Chemistry
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33.95
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Description Of The Process Of Manufacturing Coal Gas, For The Lighting Of Streets Houses, And Public Buildings; With Elevations, Sections, And Plans ... Works In London And The Principal Provincia
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A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, ... Oil, Pickles, and Other Articles Employed
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and ... the various substitutes used for bread, in d
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An Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry
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System of Theoretical and Practical Chemistry ... Volume 1
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Description of the Process of Manufacturing Coal Gas: For the Lighting of Streets, Houses and Public Buildings: With Elevations, Sections, and Plans of the Most Improved Sorts of Apparatus Now Employe
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A Practical Treatise on Gas-Light: Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, or Co
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Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing
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Chemical Amusement. [followed By] a Descriptive Catalogue of the Apparatus & Instruments Employed in Experimental and Operative Chemistry, Manufactured and Sold by F. Accum
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: in large print
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Culinary Chemistry
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: in large print
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: in large print
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
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Chemical Amusement. [followed By] a Descriptive Catalogue of the Apparatus & Instruments Employed in Experimental and Operative Chemistry, Manufactured and Sold by F. Accum
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Chemical amusement;: Comprising a series of curious and instructive experiments in chemistry which are easily performed and unattended by Danger
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