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Food and Nutrition Board
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Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium
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Recommended Dietary Allowances: A Report Of The Food And Nutrition Board, Issue 1694...
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Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary
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World Food and Nutrition Study: Enhancement of Food Production for the United States: A Report of the Board on Agriculture and Renewable Resources, Co
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Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop
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Cattle Inspection
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Format: Paperback
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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification
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Format: Hardcover
Condition: Very Good*
Frontiers in the Nutrition Sciences: Proceedings of a Symposium
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (Dietary Reference Series)
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18.09
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A Survey of the Literature of Dental Caries: Prepared for the Food and Nutrition Board National Research Council [Publication 225]
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Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
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Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary
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Communication to Bridge the Gap Between Food Production and Nutrition and Health: Proceedings of a Workshop
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Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop
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Nanotechnology in Food Products: Workshop Summary
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Providing Healthy and Safe Foods as We Age: Workshop Summary
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Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary
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Examining a Developmental Approach to Childhood Obesity: The Fetal and Early Childhood Years: Workshop Summary
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Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop
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Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary
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