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Mitigating the Nutritional Impacts of the Global Food Price Crisis: ...

By Elizabeth Haytmanek, Katherine McClure, Food and Nutrition Board, et al.

86.00

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Advancing Nutrition and Food Science: 80th Anniversary of the Food a...

By Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences Engineering and Medicine, et al.

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Eat for Life: The Food and Nutrition Board's Guide to Reducing Your ...

By Catherine E. Woteki, Committee on Diet and Health, National Research Council

8.99

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Nutrition and Healthy Aging in the Community: Workshop Summary

By Institute of Medicine and Food and Nutrition Board

44.58

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Nutritional Risk Assessment: Perspectives, Methods, and Data Challen...

By Ann Yaktine, Food Forum, Maria Oria, et al.

52.74

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Building Public-Private Partnerships in Food and Nutrition: Workshop...

By Food Forum, Institute of Medicine, Food and Nutrition Board, et al.

40.50

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Hunger and Obesity: Understanding a Food Insecurity Paradigm: Worksh...

By Lisa M. Troy, Food and Nutrition Board, Institute of Medicine

56.07

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Recommended Dietary Allowances: A Report Of The Food And Nutrition Board, Issue 1694...

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Data and Research to Improve the U.S. Food Availability System and E...

By National Research Council, Committee on National Statistics, Food and Nutrition Board, et al.

52.74

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Caffeine in Food and Dietary Supplements: Examining Safety: Workshop...

By Institute of Medicine, Food and Nutrition Board, Board on Health Sciences Policy, et al.

58.86

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Nutrigenomics and Beyond: Informing the Future: Workshop Summary

By Institute of Medicine and Food and Nutrition Board

33.36

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Research Methods to Assess Dietary Intake and Program Participation ...

By Institute of Medicine, Food and Nutrition Board, Leslie Pray

40.50

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Food Marketing to Children And Youth: Threat or Opportunity?

By Jennifer Appleton Gootman, and Families Board on Children, Youth, Institute of Medicine, et al.

87.17

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The Development Of Dr Is 1994 2004: Lessons Learned And New Challeng...

By Planning Committee for Dietary Reference Intakes Review Workshop, Planning Committee for Dietary Reference, Food and Nutrition Board, et al.

81.79

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Examining a Developmental Approach to Childhood Obesity: The Fetal a...

51.06

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Joint U.S.-Mexico Workshop on Preventing Obesity in Children and You...

By National Research Council

9.69

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World Food and Nutrition Study: Enhancement of Food Production for t...

By National Research Council

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Relationships Among the Brain, the Digestive System, and Eating Beha...

By Institute of Medicine, Food and Nutrition Board, Food Forum

48.66

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Food Safety Policy, Science, and Risk Assessment: Strengthening the ...

By Institute of Medicine, Food Forum, Food and Nutrition Board

51.72

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Cattle Inspection

By Institute of Medicine

49.68

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Updating the USDA National Breastfeeding Campaign: Workshop Summary

By National Research Council

43.56

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Planning a Wic Research Agenda: Workshop Summary

By National Research Council

55.00

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Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

By Food and Nutrition Board, National Academies of Sciences, Engineering and Medicine, Health and Medicine Division, et al.

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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling...

By National Research Council

58.86

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Managing Food Safety Practices from Farm to Table: Workshop Summary

By Institute of Medicine, Food and Nutrition Board, Food Forum

45.60

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Frontiers in the Nutrition Sciences: Proceedings of a Symposium

By National Research Council

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Research Opportunities Concerning the Causes and Consequences of Chi...

By Institute of Medicine, National Research Council, Food and Nutrition Board, et al.

49.68

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Challenges and Opportunities for Precision and Personalized Nutritio...

By Food and Nutrition Board, Food Forum, Health and Medicine Division, et al.

24.18

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The Role of Nutrition in Maintaining Health in the Nation's Elderly:...

By National Research Council, Food and Nutrition Board, Committee on Nutrition Services for Medicare Beneficiaries

174.72

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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B...

By Food and Nutrition Board

7.49

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Front-Of-Package Nutrition Rating Systems and Symbols: Phase I Repor...

By Institute of Medicine, Caitlin S. Boon, Alice H. Lichtenstein, et al.

51.72

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Nutrition During Pregnancy and Lactation: Exploring New Evidence: Pr...

By National Academies of Sciences, Engineering, and Medicine, Food and Nutrition Board, Institute of Medicine, et al.

60.00

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A Survey of the Literature of Dental Caries: Prepared for the Food a...

By Guttorm Toverud

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Food Components to Enhance Performance: An Evaluation of Potential P...

By Committee on Military Research and Food and Nutrition Board

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Assessing Changing Food Consumption Patterns

By National Research Council and Food and Nutrition Board

80.00

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Proposed Criteria for Selecting the WIC Food Packages: A Preliminary...

By Committee to Review the Wic Food Packages, Institute of Medicine, Food and Nutrition Board

73.17

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The Food Forum 30th Anniversary: Proceedings of a Symposium

By Food and Nutrition Board, Food Forum, Health and Medicine Division

27.24

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Review of Wic Food Packages: Improving Balance and Choice: Final Rep...

By Food and Nutrition Board, Institute of Medicine, National Academies of Sciences, Engineering, and Medicine

11.09

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Heritable Genetic Modification in Food Animals

By Food and Nutrition Board, Division on Earth and Life Studies, Board on Agriculture and Natural Resources

38.70

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Toxicants Occurring Naturally in Foods

By National Research Council, National Academy of Sciences, National Academy of Sciences

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Communication to Bridge the Gap Between Food Production and Nutritio...

By Food and Nutrition Board and Health and Medicine Division

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Alternative Protein Sources: Balancing Food Innovation, Sustainabili...

By Health and Medicine Division and and Medicine National Academies of Sciences, Engineering

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Nanotechnology in Food Products: Workshop Summary

By Institute of Medicine, Food Forum, Food and Nutrition Board

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Progress in Preventing Childhood Obesity: Focus on Industry - Brief ...

By In Collaboration with the California End, Committee on Progress in Preventing Chil, National Research Council

25.20

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Nutrition Education in the K-12 Curriculum: The Role of National Sta...

By Institute of Medicine, Food and Nutrition Board, and Families Board on Children, Youth

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Leveraging Food Technology for Obesity Prevention and Reduction Effo...

By Institute of Medicine, Food Forum, Food and Nutrition Board

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Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop...

By National Academies of Sciences, Engineering and Medicine, Health and Medicine Division, Food and Nutrition Board, et al.

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Dietary Reference Intakes Research Synthesis: Workshop Summary

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Community Perspectives on Obesity Prevention in Children: Workshop S...

By Paula Tarnapol Whitacre, Food and Nutrition Board, Institute of Medicine, et al.

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Childhood Obesity Prevention in Texas: Workshop Summary

By National Research Council

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