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Eating history
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Consider the Fork: A History of Invention in the Kitchen
$
8.79
Save $18.20! List Price: $26.99
Format: Hardcover
Condition: Very Good
Monster of God
$
6.49
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Format: Hardcover
Condition: Very Good
Eating in America: A History
$
6.89
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Format: Hardcover
Condition: Very Good
Cannibalism: A Perfectly Natural History
$
15.83
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Format: Paperback
Condition: New
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture)
$
10.89
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Format: Paperback
Condition: Like New
The Secret History of Food Lib/E: Strange But True Stories about the Origins of Everything We Eat
$
6.99
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Format: Hardcover
Condition: Like New
The Art of Dining: A History of Cooking & Eating
$
12.79
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Format: Hardcover
Condition: Very Good
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
$
7.59
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Format: Hardcover
Condition: Like New
The Quest for Food: A Natural History of Eating
$
36.09
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Format: Hardcover
Condition: Good
Eat Your U.S. History Homework: Recipes for Revolutionary Minds
$
14.89
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Format: Hardcover
Condition: Very Good
Feast: A History of Grand Eating
$
10.39
Format: Hardcover
Condition: Good*
Eating the Mountain, Eating the Sea : A History of Food in China
$
26.23
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Format: Hardcover

Releases: Feb 12, 2027

Eating God: A History of the Eucharist
$
233.99
Format: Hardcover
Condition: New
Eating God: A History of the Eucharist
$
64.99
Format: Paperback
Condition: New
One Continuous Picnic: A History of Australian Eating
$
26.23
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Format: Paperback
Condition: New
A Taste of Barcelona: The History of Catalan Cooking and Eating
$
14.89
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Format: Hardcover
Condition: Very Good
Ways of Eating: Exploring Food through History and Culture
$
32.44
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Format: Audio CD
Condition: New
Eating Puerto Rico: A History of Food, Culture, and Identity
$
37.73
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Format: Paperback
Condition: New
Eating, Drinking, and Visiting in the South: An Informal History
$
8.79
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Format: Paperback
Condition: Good
Eating With The Victorians
$
10.69
Save $6.26! List Price: $16.95
Format: Paperback
Condition: Good
The Unnatural History of Man-Eating Plants
$
24.99
Format: Paperback
Condition: New
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
$
8.89
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Format: Hardcover
Condition: Very Good
Eating Pavlova
$
7.79
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Format: Paperback
Condition: Good
Franny and Zooey
$
3.99
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Format: Mass Market Paperback
Condition: Acceptable
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
$
8.19
Save $18.76! List Price: $26.95
Format: Hardcover
Condition: Like New
What We Eat: A Global History of Food
$
128.99
Format: Hardcover
Condition: New
Eating Hot: A Chinese History of Chili Peppers
$
74.38
Format: Paperback
Condition: New
What We Eat: A Global History of Food
$
38.68
Save $17.31! List Price: $55.99
Format: Audio CD
Condition: New
What We Eat: A Global History of Food
$
32.42
Save $13.53! List Price: $45.95
Format: MP3 CD
Condition: New
Pot in Pans: A History of Eating Cannabis
$
31.59
Save $12.41! List Price: $44.00
Format: Hardcover
Condition: Very Good
Charlottesville Food:: A History of Eating Local in Jefferson's City
$
17.89
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Format: Paperback
Condition: New
Fear of Food: A History of Why We Worry about What We Eat
$
5.49
Save $12.51! List Price: $18.00
Format: Paperback
Condition: Good
Did Romans Really Eat Flamingos? (A Question of History)
$
13.56
Format: Paperback

Releases: Dec 30, 2026

Eating with the Tudors : Food and Recipes
$
20.27
Save $4.68! List Price: $24.95
Format: Paperback
Condition: New
The Story of Food: An Illustrated History of Everything We Eat
$
8.79
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Format: Hardcover
Condition: Good*
Eat and Be Satisfied: A Social History of Jewish Food
$
14.89
Save $53.06! List Price: $67.95
Format: Paperback
Condition: Very Good
Eats: The Shocking Secret History of Food and Eating
$
26.97
Format: Paperback
Condition: New
A Short History of Eating
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
A Short History of Eating
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
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