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1 - 11 of 11 results for "Anandharamakrishnan, C."

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Computational Fluid Dynamics Applications in Food Processing
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Computational Fluid Dynamics Applications in Food Processing
$
59.29
Format: Paperback
Condition: New
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Techniques for Nanoencapsulation of Food Ingredients
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Techniques for Nanoencapsulation of Food Ingredients
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59.29
Format: Paperback
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Food Digestion and Absorption : Its Role in Food Product Development...
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Food Digestion and Absorption : Its Role in Food Product Development
$
223.18
Save $11.82! List Price: $235.00
Format: Hardcover
Condition: New
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Emerging Technologies for the Food Industry: Volume 1: Fundamentals ...
Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology
$
179.95
Format: Hardcover
Condition: New
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Emerging Technologies for the Food Industry: Volume 3: ICT Applicati...
Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing
$
179.95
Format: Hardcover
Condition: New
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Emerging Technologies for the Food Industry: Volume 2: Advances in N...
Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies
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179.95
Format: Hardcover
Condition: New
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Essentials and Applications of Food Engineering
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Essentials and Applications of Food Engineering
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190.00
Format: Hardcover
Condition: New
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Spray Drying Techniques for Food Ingredient Encapsulation
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Spray Drying Techniques for Food Ingredient Encapsulation
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151.79
Save $67.16! List Price: $218.95
Format: Hardcover
Condition: Good
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3D Printing of Foods
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3D Printing of Foods
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217.27
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Format: Hardcover
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4D Printing of Foods: Fundamentals, Applications and Prospects
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4D Printing of Foods: Fundamentals, Applications and Prospects
$
164.53
Save $25.47! List Price: $190.00
Format: Hardcover

Releases: Feb 2, 2026

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Non-Thermal Technologies for the Food Industry: Advances and Regulat...
Non-Thermal Technologies for the Food Industry: Advances and Regulations
$
220.00
Format: Hardcover
Condition: New
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