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American Meat Institute
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Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
$
13.19
Save $81.76! List Price: $94.95
Format: Hardcover
Condition: Like New
The Science of Meat and Meat Products
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1 person is interested in this title.
We receive about 1 copy per month.
Medley of Meat Recipes
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We receive fewer than 1 copy every 6 months.
By-Products Of The Meat Packing Industry
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Beef, Veal and Lamb Operations
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Accounting for Meat Packing
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Sausage and Ready To Serve Meats
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The Science of Meat and Meat Products (Publications in Food Science and Nutrition)
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The Meat Buyers Guide 8th Edition
$
181.19
Format: Spiral-bound
Condition: Very Good
The Use Of Meat, Issue 1...
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The Beef Book : Fundamentals of the Beef Trade from Ranch to Table, 4th Edition
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The Pork Book : Fundamentals of the Pork Trade from Farm to Table, 2nd Edition
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