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Chemistry of Winemaking
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Save $30.81! List Price: $43.00
Format: Hardcover
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Flavor Chemistry; a Symposium Sponsored By the Division of Agricultural and Food Chemistry at the 149th Meeting of the American Chemical Society
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Chemistry and Physiology of Selected Food Colorants (Acs Symposium Series)
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Challenges in Taste Chemistry and Biology
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Veterinary Drug Residues: Food Safety (Acs Symposium Series)
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World Protein Resources : A Symposium Sponsored By the Division of Agriculture and Food Chemistry At the 150th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 13-15, 1965 (Advance
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Natural Pest Control Agents. A symposium sponsered by the Pesticides Subdivision of the Division of Agricultural and Food Chemistry. 149th Meeding. American Chemical Society. Detriot, MI. April 8, 196
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Phytomedicines of Europe: Chemistry and Biological Activity (Acs Symposium Series)
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Spices: Flavor Chemistry and Antioxidant Properties (Acs Symposium Series)
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Antinutrients and Phytochemicals in Foods (Acs Symposium Series)
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Food Factors in Health Promotion and Disease Prevention (Acs Symposium Series)
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Immunoassays for Residue Analysis: Food Safety (Acs Symposium Series)
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Functional Foods for Disease Prevention 1: Fruits, Vegetables, and Teas
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Flavor Technology: Physical Chemistry, Modification, and Process (Acs Symposium Series, 610)
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Nitrosamines and Related N-Nitroso Compounds: Chemistry and Biochemistry (Acs Symposium Series)
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Functional Properties of Proteins and Lipids (Acs Symposium Series)
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Wine: Nutritional and Therapeutic Benefits (Acs Symposium Series)
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Flavor Analysis: Developments in Isolation and Characterization (Acs Symposium Series)
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Revealing the Mysteries of Red Wine Color (ACS Symposium)
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Heteroatomic Aroma Compounds (Acs Symposium Series)
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Flavors in Noncarbonated Beverages
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Chromatography of Pharmaceuticals: Natural, Synthetic, and Recombinant Products (Acs Symposium Series)
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