Nobel Banquets, The: A Century of Culinary History (1901-2001)

By Ulrica Soderlind

Book Overview

The Nobel Banquets is not about Alfred Nobel's personal dining habits; it is about his "gift to mankind" - the five original Nobel Prizes and the festivities that are arranged every year to celebrate... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9814317977
• ISBN13: 9789814317979
• Release Date: June 2010
• Publisher: World Scientific Publishing Company
• Length: 340 Pages
• Weight: 9.05 lbs.
• Dimensions: 0.6" x 6.4" x 9.6"