Enigma of Ferment, The: From the Philosopher's Stone to the First Biochemical Nobel Prize

By Ulf Lagerkvist

This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9812564217
• ISBN13: 9789812564214
• Release Date: November 2005
• Publisher: World Scientific Publishing Company
• Length: 172 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.6" x 6.5" x 9.7"