Microbial Production of L-Amino Acids

By Robert Faurie

Book Overview

It was in 1908, when Prof. Kinue Ikeda, grandfather of Dr. T. Ikeda, a Japanese chemist discovered glutamic acid as a flavoring component in seaweed ("Kon bu") and soy hydrolysates. After... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3642077757
• ISBN13: 9783642077753
• Release Date: December 2010
• Publisher: Springer
• Length: 185 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"