Principles of Food Sanitation (Food Science Text Series)

By Robert B. Gravani, Norman G. Marriott, M. Wes Schilling, et al.

Book Overview

Acclaimed textbook and industry referenceThoroughly updated chaptersEssential for food processing or food preparation operations This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0387250255
• ISBN13: 9780387250250
• Release Date: January 2006
• Publisher: Springer
• Length: 413 Pages
• Weight: 2.00 lbs.
• Dimensions: 10.5" x 1.0" x 7.3"

Customer Reviews

Principles of Food Sanitation

I purchased multiple copies to hand out to folks in my company. It has been a very valuable resource to them in their jobs.