Plat Du Tour: Over 70 Timeless Regional French Recipes

By Guillaume Brahimi

Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.

Renowned chef and TV presenter Guillaume Brahimi takes readers on a gastronomic journey through the race's ever-changing route, showcasing 80 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France's diverse culinary heritage--bringing its most beloved flavors into your home kitchen.

• Format: Hardcover
• Language: English
• ISBN: 1761451995
• ISBN13: 9781761451997
• Release Date: May 2026
• Publisher: Hardie Grant Books
• Length: 224 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.0" x 7.0" x 9.5"