Oktoberfest Recipes for the German Beer Festival

By Laura Sommers

A Cookbook with Lots of Oktoberfest Recipes for the German Beer FestivalWhether you are German or not, Fall means Oktoberfest and lots of beer, parties and food Oktoberfest is the worlds largest beer festival which is called a Volksfest or traveling funfair in Germany. The heart of these celebrations are in Munich, Bavaria, Germany where it is often called the Wiesn, after the colloquial name for the fairgrounds (Theresienwiese), but celebrations happen all over the world.Celebrations start in mid September and run through to October in Munich, however, in other places of the world, it is generally celebrated in October.This cookbook captures the more traditional German dishes made for the festival and for German food enthusiasts. I hope that you enjoy Recipes Include: Oktoberfest Potato Beer SoupOktoberfest Bratwurst and SauerkrautOktoberfest Wiener SchnitzelOktoberfest Onion Pretzel RollsOktoberfest Beer Braised BrisketOktoberfest Schupfnudeln (Fried Potato Dumplings)Oktoberfest Duck MeatballsOktoberfest Jaeger SchnitzelOktoberfest Fried Potatoes with Poached EggsGerman Creamed SpinachGerman Potato SaladGerman Red Cabbage SoupGerman TwistsGerman Lebkuchen (Christmas Cookie)Oktoberfest German Honey CookiesOktoberfest Cut Out CookiesOktuberfest German Chocolate CakeOktoberfest SauerbratenGerman GingersnapsOktoberfest Hoernchen (Christmas Cookies)Oktuberfest Soft PretzelsGerman Beer Festival KielbasaOktoberfest Uber-Braten Kielbasa and Sauerkraut CasseroleOktoberfest Cucumber Slices With DillOktoberfest Bierocks (Meat Pockets)Bavarian Kaes-Spaetzle (Egg Noodles)German Rouladen (Beef Olive)Oktuberfest Potato Leek SoupOcotoberfest Boiled PotatoesOktoberfest Semmelknoedel (Bread Dumplings)Oktoberfest Beer Cheese DipOktoberfest Red Cabbage with ApplesGerman Zwiebelkuchen (Onion Pie)German CurrywurstGerman ChickenGerman RiceOktoberfest Pork ShankOktoberfest Sausage and Sauerkraut FritterOktoberfest SauerkrautOktoberfest Potato PancakesOktoberfest Mustardy CabbageOktoberfest Beer-Basted SausageOktoberfest Apple StrudelOktoberfest Cherry Kuchen BarsOktoberfest German Stuffing

• Format: Paperback
• Language: English
• ISBN: 153904114X
• ISBN13: 9781539041146
• Release Date: September 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 78 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 7.0" x 10.0"