Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0216922585
ISBN13:9780216922587
Release Date:October 1987
Publisher:Blackie Academic & Professional (an Imprint of Chapman & Hall)
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