Baking and Pastry: Mastering the Art and Craft, 3e Study Guide

By Culinary Institute of America

Revised

• Format: Paperback
• Language: English
• ISBN: 111871282X
• ISBN13: 9781118712825
• Release Date: April 2015
• Publisher: Wiley & Sons, Incorporated, John
• Length: 128 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 8.4" x 10.7"