French Gastronomy in the US: Transatlantic Foodways and New Convivialities

By Thérèse Migraine-George

This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.

• Format: Paperback
• Language: English
• ISBN: 1032944250
• ISBN13: 9781032944258
• Release Date: July 2026
• Publisher: Routledge
• Length: 180 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"