The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events

By Jennifer Kaye

Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.

• Format: Paperback
• Language: English
• ISBN: 1032745517
• ISBN13: 9781032745510
• Release Date: December 2025
• Publisher: Routledge
• Length: 396 Pages
• Weight: 1.27 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"