Eat Mesquite!: A Cookbook

By Desert Harvesters and Desert Harvesters

Book Overview

This cookbook is inspired by the long lines of enthusiastic eaters at the Desert Harvesters' annual Mesquite Milling Fiesta and Pancake Breakfast in Tucson, Arizona, who beg every year for the famous pancake recipe. Here it finally is, in print, along with nearly 50 other delicious recipes in celebration of mesquite flour, an abundant and easy-to-harvest native food of the Sonoran Desert and beyond. Culled from over 150 community contributions, these favorites will have you eating mesquite for breakfast, lunch, dinner, dessert, and more!Also, learn from experts about the culinary and medicinal uses of Prosopis in arid lands, secrets for cooking with mesquite flour, and how you too can harvest, store, mill and enjoy mesquite pods with tasty, fun and nutritious results.

• Format: Hardcover
• Language: English
• ISBN: 0615404189
• ISBN13: 9780615404189
• Release Date: January 2011
• Publisher: Desert Harvesters
• Length: 88 Pages