Contemporary Encyclopedia of Herbs and Spices : Seasonings for the Global Kitchen

By Tony Hill and HILL

Book Overview

Combining culinary history, the lore of the spice routes, and the author's tasting notes, this book outlines more than 125 herbs and spices, ranging from the familiar to the exotic. It gives practical information and advice, including how best to use nine popular chiles and what distinguishes true cinnamon from cassia cinnamon.

• Format: Hardcover
• Language: English
• ISBN: 047121423X
• ISBN13: 9780471214236
• Release Date: September 2004
• Publisher: Wiley & Sons, Incorporated, John
• Length: 464 Pages
• Weight: 0.26 lbs.
• Dimensions: 1.4" x 7.8" x 9.6"