Globalization of Chinese Food

By Sidney Cheung

By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

• Format: Paperback
• Language: English
• ISBN: 0415338301
• ISBN13: 9780415338301
• Release Date: March 2004
• Publisher: Routledge
• Length: 216 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"