The Dental Hygienist's Guide to Nutritional Care

By Lisa F. Mallonee MPH RDH RD LD, Linda Boyd RDH RD EdD, Cynthia A. Stegeman RDH EdD RDN LD CDE

**Selected for 2026 Doody's Core Titles in Dental Hygiene & Auxiliaries**

Learn how to apply nutritional principles to promote optimal patient care The Dental Hygienist's Guide to Nutritional Care, 6th Edition, explains how teaching proper nutrition can improve oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject's increased emphasis on the NBDHE examination.NEW Incorporation of the latest federal nutrition standards and initiatives includes Healthy People 2030 and the 2020 Dietary Guidelines for AmericansClinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerationsVitamin and mineral content is presented based on the oral effects of micronutrientsCase studies and Health Applications in each chapter demonstrate how nutrition concepts can be applied to specific patient situationsRobust practice opportunities allow you to test your comprehension and apply what you've learnedKey terms are highlighted in each chapter and defined in the glossary

• Format: Paperback
• Language: English
• ISBN: 0323797008
• ISBN13: 9780323797009
• Release Date: October 2024
• Publisher: Elsevier
• Length: 448 Pages
• Weight: 1.94 lbs.
• Dimensions: 0.6" x 8.4" x 10.9"