Innovations in Food Packaging (Food Science and Technology International)

By Jung H. Han

Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0123116325
• ISBN13: 9780123116321
• Release Date: October 2005
• Publisher: Academic Press
• Length: 503 Pages
• Weight: 2.86 lbs.
• Dimensions: 9.8" x 1.0" x 7.5"