Complex Carbohydrates in Foods

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824701879
• ISBN13: 9780824701871
• Release Date: January 1999
• Publisher: CRC Press
• Length: 696 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.4" x 6.2" x 9.3"