New Arrivals
Food
The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery
Prosper Montagné
from: $28.00
![Cooking With Betty Crocker [Box Set]](https://icollectible.thriftbooks.com/cimage/1866896772/1.jpg "Cooking With Betty Crocker [Box Set]")
Southern Cooking
Chinese Cuisine
Chow: Secrets of Chinese Cooking
HENRY (ILLUSTRATOR). CHOW, DOLLY ( WANG, MRS. C. T.); LIU
from: $15.00
French Cuisine
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Madame Evelyn Saint-Ange
from: $50.00
The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery
Prosper Montagné
from: $28.00
French Cooking in Ten Minutes: Or, Adapting to the Rhythm of Modern Life (1930)
Edouard de Pomiane
from: $28.00
Cooking for Me and Sometimes You : A Parisienne Romance with Recipes
Barbara-Jo McIntosh
from: $23.00
Celebrity Cookbooks
Robin Leach's Healthy Lifestyles Cookbook: 0menus and Recipes from the Rich, Famous, and Fascinating
Mardee Haidin Regan
from: $11.00
All-Day Singing and Dinner on the Ground: Recipes from the Parton Family Kitchen
Willadeene Parton
from: $62.00
Famous Restaurant Cookbooks
Greens Cook Book: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
Edward Espe Brown
from: $19.00
Brennan's New Orleans Cookbook with the Story of the Fabulous New Orleans Restaruant Told By Hermann B. Deutsch
Hermann Deutsch
from: $16.00
Luby's Recipes & Memories: A Collection of Our Favorite Dishes and Heartwarming Stories
Lubys Restaurants Limited Partnership
from: $34.00
Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant
Melvin Rodrigue
from: $62.00
Staff Picks: Favorite Cookbooks
Clementine in the Kitchen by Phineas Beck 1946 5th Printing by Gourmet Magazine
Phineas Beck
from: $23.00
Cooking Made Easy : A Domestic Science Course for Users of Monarch Pastry Flour
Anna Lee Scott
from: $20.00
The Peoples' Cookbook: Staples, Delicacies, & Curiosities from the Earth's Humble Kitchens
James Kardon
from: $17.00
Swedish food;: 200 selected Swedish dishes, the smo¨rga°sbord, traditional party and everyday menus
Sam Erik Widenfelt
from: $11.00
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Jacques Pépin
from: $60.00
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
Cook's Illustrated
from: $34.00
A Collection of Traditional Amana Colony Recipes
Iowa Ladies Auxiliary of the Homestead Welfare Club, Homestead
from: $17.00
Summer
Oprah's Book Club 2005 Summer Selection a Summer of Faulkner: As I Lay Dying/The Sound and the Fury/Light in August
William Faulkner
from: $25.00
Adventure
The Life and Strange Surprising Adventures of Robinson Crusoe (Illustrated Junior Library)
Daniel Defoe
from: $15.00
Health
Healing Wonders of Herbs: Guide to the Effective Use of Medicinal Plants
Herminia de Guzmán Ladion
from: $124.00
Staff Picks
The Trial of Jack Ruby: A Classic Study of Courtroom Strategies
John & Jon R. Waltz Kaplan
from: $34.00
