- Woman's Institute Library of Cookery Volume 1
- PRINCIPLES OF TAILORING: Essentials of Tailoring, Tailored Seams and Plackets, Tailored Buttonholes, Buttons, and Trimmings, Tailored Pockets
- Aprons and Caps (Classic Reprint)
- Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
- Ribbon Trimmings: A Course in Six Parts






















