Principles of Nutrition and Nutritive Value of Food
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The Science of Nutrition. Treatise Upon the Science of Nutrition
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A Digest of metabolism experiments
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Experiments on the Metabolism of Matter and Energy in the Human Body - Primary Source Edition
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Dietary Studies in of University Boat Crews
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An experimental inquiry regarding the nutritive value of alcohol
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Dietary Studies With Reference To The Food Of The Negro In Alabama In 1895 And 1896...
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Dietary Studies in Chicago in 1895 and 1896: Conducted with the Cooperation of Jane Addams and Caroline L. Hunt, of Hull House
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An Experimental Inquiry Regarding The Nutritive Value Of Alcohol, Volume 8, Part 6
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Dietary Studies in New York City in 1896 and 1897
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A Respiration Calorimeter With Appliances for the Direct Determination of Oxygen
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Foods: Nutritive Value And Cost... - Primary Source Edition
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Dietary studies in New York city in 1895 and 1896.
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The Chemical Composition And Nutritive Values Of Food-Fishes And Aquatic Invertebrates
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A Digest of Metabolism Experiments ...
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Methods and Results of Investigations on the Chemistry and Economy of Food
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Physiological Aspects of the Liquor Problem;
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Results of Field Experiments with Various Fertilizers; Volume No.31
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Dietary Studies
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Report of Preliminary Investigations on the Metabolism of Nitrogen and Carbon in the Human Organism: With a Respiration Calorimeter of Special Construction
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The Chemical Composition of American Food Materials
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The Effect of Severe and Prolonged Muscular Work on Food Consumption, Digestion, and Metabolism
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Experiments on the Metabolism of Matter and Energy in the Human Body 1898-1900
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A Respiration Calorimeter With Appliances for the Direct Determination of Oxygen
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Experiments On the Metabolism of Matter and Energy in the Human Body, 1898-1900
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A Respiration Calorimeter With Appliances for the Direct Determination of Oxygen
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Fertilizers: Cooperative Experimenting as a Means of Studying the Effects of Fertilizers and the Feeding Capacities of Plants
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Report Of Preliminary Investigations On The Metabolism Of Nitrogen And Carbon In The Human Organism
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Principles Of Nutrition And Nutritive Value Of Food
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