- Studies on Apples: I. Storage, Respiration, and Growth; II. Insoluble Carbohydrates or Marc; III. Microscopic and Macroscopic Examinations of Apple Starch (Classic Reprint)
- Preserved meats - Primary Source Edition
- Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa
- Canned Vegetables
- Studies on Peaches