Walter Potenza

Federal Hill flavors and knowledge: History, traditions and recipes of one of the oldest Italian colonies in North America

Walter Potenza

$5.79

A Life of Taste: How Anthony Di Cicco Changed the Way Rhode Island Eats Italian Food. (Flavors + Knowledge)

Walter Potenza

$16.95

The Promise of 7: A Story of Tradition, Truth, and the Tides of Change in an Italian Family (Flavors + Knowledge)

Walter Potenza

$12.27

Culinary Crossroads: Recipes and Stories from Rhode Island's Immigrant Kitchens (Flavors + Knowledge)

Walter Potenza

$17.99

The Curd Companion: A Practical Manual for Selecting, Storing, and Savoring Cheese (Flavors + Knowledge)

Walter Potenza

$13.12

Dark Shades: Crime Stories in Providence, Rhode Island

Walter Potenza

$14.82

A Taste of Peace: Culinary Resistance and Resilience in Conflict Zones

Walter Potenza

$13.12

The Sicilian Rope: Mass Lynching and Anti-Italian Terror in the Unites States

Walter Potenza

$12.27

The Fifth Minute: Twenty countries. Twenty dishes. Twenty moments where food touches the impossible - and the reader tastes every bite.

Walter Potenza

$14.82

Midnight Pasta: Where Convenience Meets Culinary Art (Flavors + Knowledge)

Walter Potenza

$13.97

Flour Before Gold: The Untold History of the Gold Rush Food (Flavors + Knowledge)

Walter Potenza

$17.37

Before the Eagles: How Napoleon and the French Changed the Way Northern Italy Eats (Flavors + Knowledge)

Walter Potenza

$13.97

The Food Critic's Last Meal: Intriguing Hidden Secrets (Flavors + Knowledge)

Walter Potenza

$11.86

The Italians in Rhode Island: History of Resilience and Assimilation (Flavors + Knowledge)

Walter Potenza

$13.12

The Protein Butcher: The Fire, The Knife, and The Table (Chef Walters Cooking School)

Walter Potenza

$19.99

The Sephardic Kitchen in Europe: The Rich Tapestry of Sephardic Culinary Traditions (Flavors + Knowledge)

Walter Potenza

$13.12

Managing Diabetes: A New Approach to Diabetes, and What you Need to Know. (Flavors + Knowledge)

Walter Potenza

$13.09

The Conscious Plate: Redefining Modern Food, One Meal at a Time (Flavors + Knowledge)

Walter Potenza

$13.09

Sicily Unveiled: Gastronomic, Cultural, and Historical Journey of the Trinacria Island (Flavors + Knowledge)

Walter Potenza

$12.24

The Last Baker: .....of a dying town! (Flavors + Knowledge)

Walter Potenza

$11.86

The American Plate: The Six Food Events That Transformed How America Eats, Cooks, and Lives (Flavors + Knowledge)

Walter Potenza

$13.09

A Providence of Shylocks: A Short Story of Debt and Performance (Novels + Fictions)

Walter Potenza

$11.39

The Gut friendly Kitchen: The importance of microorganisms living in our intestines. (Flavors + Knowledge)

Walter Potenza

$12.71

So...you want to cook?: Unlock your kitchen confidence (Flavors + Knowledge)

Walter Potenza

$13.12

Puglia Unveiled: A Journey Through Puglia's Landscape, History, and Character (Travel Chronicles)

Walter Potenza

$12.71

Mystical Flavorful Lands: The Columbus Geography of Taste (Novels + Fictions)

Walter Potenza

$12.71

The Preserving Pantry: A practical, confidence-building guide for anyone who wants to turn seasonal abundance into a reliable supply of safe, delicious food. (Chef Walters Cooking School)

Walter Potenza

$10.54

Seafood Cooking Manual: Vital Resources for Seafood Lovers (Flavors + Knowledge)

Walter Potenza

$12.24

The Longevity Prescription: Pragmatic recommendations on nutrition, introducing the "Super Six" categories of foods. (Flavors + Knowledge)

Walter Potenza

$14.41

Campania Unveiled: History, Cuisine, Religion, Folklore, Travel

Walter Potenza

$12.71